• Pink Grapefruit Strawberry Marmalade
    • Subtly bitter citrus married with fresh sweet strawberries.
  • Strawberry Jam with Lavender
    • Sweet, juicy berries paired with a delicate floral bouquet.
  • Balsamic Preserved Strawberries
    • Fresh & sweet with a dash of savoury, an ideal match.
  • Rhubarb Strawberry Jam with Cointreau
    • The tastes of spring complimented by the sweet acidity of orange.
  • Rhubarb Fig Jam
    • Figs add sweetness & depth to a classic rhubarb jam.
  • Rhubarb Carrot Marmalade
    • Sweet, tangy, marmalade with the added complexity of black pepper & rosemary.
  • Red Currant Jam  Sold out
    • A quintessential condiment that proves sometimes simplicity is best. 
  • Raspberry Trio Jam Sold Out
    • Three varieties of raspberries blended into one jewel toned jam.
  • Carrot Cake Conserve
    • Maple syrup adds a touch of Canada to this decadent conserve
  • Peach Raspberry Jam
    • Plump juicy peaches & tart ripe raspberries are a perfect pair. 
  • Peach Jam with Maple Syrup
    • Peach jam with a touch of carmelly sweet maple syrup from Mulmur forests.
  • Chai Spiced Plum Jam
    • Damson plums with chai spices, cardamom, ginger & fennel.
  • Blueberry Jam Infused with Earl Grey Tea Sold Out
    • A deep royal blue jam with a touch of lemony bergamot imparted from Earl Grey tea.
  • Blue Grape Jam with Balsamic Vinegar
    • Rustic grape jam with the flavoursome addition of balsamic vinegar.

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