Balsamic Preserved Strawberries – so many possibilities

A sweet ice cream sauce, a savoury glaze for dark meats, an accompaniment to belgian waffles… a dressing?

Try Balsamic Preserved Strawberries as a dressing on a watermelon and arugula salad with feta(raw sheep’s milk feta from Crombie Station would be perfect)  cheese & savour the end of summer with a different take on the classic salty sweet combination.

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